Study strengthens links between red meat and heart disease
May 5, 2021 10:28 am Leave your thoughtsAn observational study by Queen Mary University of London researchers in nearly 20,000 individuals has found that greater intake of red and processed meat is associated with worse heart function. The research is presented at ESC Preventive Cardiology 2021, an online scientific congress of the European Society of Cardiology (ESC) and published in the journal Frontiers in Cardiovascular Medicine. Study author...